She originally studied linguistics at the University of Toronto, but in 1986, she graduated from the Food and Beverage Management program at George Brown College in Toronto.http://www.georgebrown.ca/alumni/pawards/pa-nom_cushing.aspx
In the issue of TV Guide in Canada for the week of April 24-30 April 2004, Cushing said that the kitchen tool she could not live without was a mandolin.
Christine has written two cookbooks, most recently, Fearless in the Kitchen and introduced a line of upscale food products, called 'Pure', by Christine Cushing . The first member of the "Pure" family - an award winning extra virgin olive oil from her mom's homeland Crete - is currently available in stores across Canada.
Filmography
* 1998-2001: ''Dish It Out'' (Life Network, 3 seasons)* 2001-2005: ''Christine Cushing Live'' (Food Network Canada, 4 seasons)
* 2006 (in production): ''Cook With Me'' (Food Network Canada, debut October 2006)
External links
* Christine Cushing official website* ''The Globe and Mail'': "The right ingredients for retirement" (interview by Theresa Ebden)
* ''January magazine'': "Kichen Cinderella" (interview by Linda L. Richards).
*Christine Cushing Photo Page
Biography courtesy of the brilliant Wikipedia!
